Category包丁の種類
- Japanese knife
- Western style knife
- Home use
Tuna knife, market, etc.
Oroshi bocho knife (Maguro/Tuna knife)
A special knife made for filleting tuna.
The blade has various sizes in width, with double-ground and cutting frozen tuna.
A variety of lengths of the knife are available.
Tuna nata (Tuna hatchet)
A special knife for cutting hard parts and frozen parts of tuna.
Market/Fishery business
We also have highly specialized knives that are used by market-related and fishery business customers.